The modem medical treatment for glaucoma is through surgery
which relieves the internal pressure in the eye due to excess
fluid. This, however, does not remove the cause of the presence
of the excess fluid. Consequently, even after the operation,
there is no guarantee whatsoever that the trouble will not
recur, or that it will not affect the other eye. The natural
treatment for glaucoma is the same as that for any other
condition associated with high toxicity and is directed towards
preserving whatever sight remains. If treated in the early
stages, the results are encouraging. Though cases of advanced
glaucoma may be uncurable, certain nutritional and other
biological approaches can prove effective in controlling the
condition and preserving the remaining sight.
Certain foodstuffs should be scrupulously avoided by patients
suffering from glaucoma. Coffee in particular should be
completely avoided because of its high caffeine content.
Caffeine causes stimulation -of vasoconstrictors, elevating
blood pressure and increasing blood to the eye. Beer and
tobacco, which can cause constriction of blood vessels, should
also be avoided. Tea should be taken only in moderation. The
patient should not take excessive fluids, whether it is juice,
milk or water at any time. He may drink small amounts several
times with at least one-hour intervals.
The diet of the patient suffering from glaucoma should consist
of seeds, nuts and grains, vegetables and fruit, with emphasis
on raw Vitamin C-rich foods, fresh fruits and vegetables.
Certain nutrients have been found helpful in the treatment of
glaucoma. It has been found that the glaucoma patients are
usually deficient in Vitamin A, B, C, protein, calcium and other
minerals. Nutrients such as calcium and B complex help relieve
the intraocular condition. Many practioners believe that
intraocular pressure in glaucoma can be lowered by the Vitamin C
therapy. Dr. Michele Virno and his colleagues reported recently
at a meeting of the Roman Ophthalmological Society in Rome,
Italy, that the average person weighing 150 pounds who is given
7000 mg. of ascorbic acid five times daily, acquired acceptable
intraocular pressure within 45 days. Symptoms such as mild
stomach discomfort and diarrhoea from large doses of Vitamin C
were temporary and soon disappeared. It has also been suggested
that some calcium should always be taken with each dose of
ascorbic acid to minimise side effects of the large dose.
The patient should avoid emotional stress and cultivate a
tranquil, restful lifestyle. He should also avoid prolonged
straining of the eye such as occurs during excessive T.V. or
movie watching and excessive reading. The use of sunglasses
should be avoided.
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Friday, August 8, 2008
Natural Home Cures For Glaucoma
